Try It 60-Days Risk Free
Free Worldwide Shipping
Loved by thousands ❤️
Try It 60-Days Risk Free
Free Worldwide Shipping
Loved by thousands ❤️
Try It 60-Days Risk Free
Free Worldwide Shipping
Loved by thousands ❤️
Try It 60-Days Risk Free
Free Worldwide Shipping
Loved by thousands ❤️
Try It 60-Days Risk Free
Free Worldwide Shipping
Loved by thousands ❤️
Try It 60-Days Risk Free
Free Worldwide Shipping
Loved by thousands ❤️
Try It 60-Days Risk Free
Free Worldwide Shipping
Loved by thousands ❤️
Try It 60-Days Risk Free
Free Worldwide Shipping
Loved by thousands ❤️
Try It 60-Days Risk Free
Free Worldwide Shipping
Loved by thousands ❤️
Try It 60-Days Risk Free
Free Worldwide Shipping
Loved by thousands ❤️
Try It 60-Days Risk Free
Free Worldwide Shipping
Loved by thousands ❤️
Try It 60-Days Risk Free
Free Worldwide Shipping
Loved by thousands ❤️
Your Kitchen MVP
The ArticuLife Steel Board is a joy-to-have in any kitchen, big or small. It’s easy to use, simple to store, and keeps your meal prep hygienic and hassle-free.
Hear from happy chefs 💬
Better for your kitchen, better for you ❤️
The ArticuLife Steel Board isn’t just a cutting board—it’s a kitchen upgrade. Discover why it’s better than plastic/wood alternatives.
  | Plastic / Wood Boards | |
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Quick to clean |
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Bacteria free |
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Double-sided |
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Heat resistant |
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Deep cut resistant |
Got Questions?
Is the ArticuLife Steel Board safe for food preparation?
Yes, the ArticuLife Steel Board is made from non-porous, bacteria-resistant materials, making it a safe and hygienic option for all your food prep needs. Unlike wood or plastic boards, it doesn’t harbor bacteria or germs, ensuring a clean surface every time you use it.
Will the Steel Board damage my knives?
High-quality kitchen knives are crafted from extremely hard high-carbon stainless steel, typically scoring between 58-63 on the Rockwell hardness scale. In contrast, stainless steel cutting boards have a much lower hardness rating, usually around 35-45 HRC.
This means that the ultra-hard knife blades won’t get nicked or damaged by the relatively softer stainless steel surface when chopping. Like wood, the stainless steel surface is forgiving enough to prevent excessive blade dulling, while still offering a non-porous, easy-to-clean surface. This helps keep your razor-sharp edges intact, unlike cutting on more abrasive surfaces like granite or glass.
The ArticuLife Steel Board is designed with a knife-friendly surface that helps maintain the sharpness of your blades. The rice husk fiber side is especially gentle on knives, preventing dulling over time.
How easy is it to clean and maintain the Steel Board?
The ArticuLife Steel Board is incredibly easy to clean. It’s dishwasher safe and resistant to deep cuts, so you won’t have to worry about stubborn stains or bacteria getting trapped. A quick rinse or a cycle in the dishwasher is all it takes to keep it in top condition.
Is the board heavy or difficult to handle?
The ArticuLife Steel Board is engineered to be sturdy yet lightweight, making it easy to handle, store, and clean. It’s designed for comfortable use in any kitchen, regardless of size.
Is the Steel Board worth the investment compared to cheaper options?
Absolutely. While the initial cost may be higher than plastic or wooden boards, the durability, hygiene, and multifunctionality of the ArticuLife Steel Board make it a worthwhile investment. It’s designed to last years without needing to be replaced, saving you money in the long run.
Can the Steel Board be used for tasks other than cutting?
Yes! The Steel Board is highly versatile—it can be used as a serving tray, a cooling rack for baked goods, or even as a heat-resistant surface for hot dishes straight from the oven. Its multifunctionality adds even more value to your kitchen.
What if I don’t like the board after purchasing it?
We offer a 30-day (after you receive your product) money-back guarantee. If for any reason you’re not satisfied with your purchase, simply contact us, and we’ll guide you through the return process. Your satisfaction is our top priority.